Starting this season, you will be able to indulge in an exquisite dining experience at our hotel, either at the intimacy of your private balcony or at the terrace by the pool.
Our Chef and Sous-Chef are dedicated to crafting Greek and Mediterranean cuisine with an innovative touch, utilizing only the finest local ingredients such as olive oil, the freshest seafood, succulent meats, and refined pasta or risotto dishes and desserts. To complete the culinary experience, we offer a selection of famous wines of the finest Santorini wineries, ensuring a dining experience that is as authentic as it is enchanting
